There is something about kebab that can rake up an impassioned discussion across any room. 'How soft should they be', 'should you use cutlery', 'what's the ideal amount of spices'- the questions never ...

Food blogger and Rediff reader Preeti Alam sent us a step-by-step guide to make vegetable kebabs. You can send us your recipes too! E-mail it to us! Vegetable Seekh Kebab is one of the most popular ...

Who doesn't love a plate full of juicy kebabs?! These are probably one of the most loved starters in North Indian cuisine. Traditionally, kebabs are prepared from meats like chicken and mutton. But ...

The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were reportedly created initially for an ageing Nawab of Awadh, who had lost his teeth.

In a pan dry roast all the whole masalas until they release aromas, then once cooled grind to a fine powder. For Kebab Paste Start by frying your cashews in ghee until golden brown. Then add rajma, ...

This simple kebab reminds me of three wonderful chefs in my kitchen at The House of Celeste: Chef Rawat, Shruti Kanchan and Pankaj Gunsola. Together they secure the hotline, where savoury chefs cook ...

Maintaining a healthy diet can be challenging, especially when it seems like all the foods we love are off-limits. The key to a balanced lifestyle is finding nutritious options that are both delicious ...

Since many restaurants are functioning minimally due to COVID-19, we have been missing out on a lot of delicacies. So tandoori aloo or your favorite kebabs seem to be out of reach now. But worry not!