The chocolate cake is particularly excellent; the mango mousse cake is fluffy and tastes of fresh mango. I called up Fay Da to find out what it’s doing right. Kellen Chou, the co-owner of the bakery, ...

For the macadamia flourless mixture, mix all dry ingredients together. Whisk egg yolks and raw sugar until pale, then add the macadamia paste and melted butter. Whisk egg whites and sugar until firm ...