Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Chinese food enthusiasts will probably tell you that you should only make easy fried rice with leftovers. In fact, that is one of our 15 tips to follow to make restaurant-quality fried rice at home.

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Are you someone who can eat chicken fried rice on a daily basis? Find all about the chicken fried rice dish with its recipe ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.