MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.
MUNICH (AP) — The keys to combating the climate change that’s wreaking havoc on Germany’s beer industry could lie inside a plant nursery — nicknamed “our kindergarten” — at the Society of Hop Research ...
Guessing Headlights on MSN
14 Beer Towns That Brew Better Than Germany (Yes, Really)
Germany may have written the rulebook on beer, but it no longer has a monopoly on excellence. Across the world, smaller beer ...
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
Tasting Table on MSN
The beer produced in Pittsburgh's oldest brewery was once crafted to abide by 16th-century Bavarian laws
Back in the 1500s, this Bavarian law limited beer to only three ingredients: water, hops, and barley. Simple ingredients can lead to complex flavors.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MUNICH (AP) — The keys to combating the ...
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