The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

Dried red chillies and fresh green chillies, curry leaves, coconut milk, tamarind, black peppers, turmeric, garlic and ginger are some of the more common spices and flavourings synonymous with Chennai ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.