Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

You may just toss out all other methods.

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Just a little space can yield leafy results.

Many of my all-time-favorite salads have not a shred of lettuce in them. Do not misunderstand me: salads with leafy greens are fine; salads with backbones of pasta and rice and other carbohydrates can ...