Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

This variation of traditional kkakdugi kimchi replaces Korean radish with chayote, which is just as crunchy but with a little added sweetness. Chayote kimchi works well as a crisp and spicy side dish.

New York Times Cooking writer and columnist Eric Kim rolls up his sleeves with cookbook author and YouTube sensation Maangchi to teach you the fine art of kimchi making. Once the cabbage is prepped, ...