Suddenly, strangely, I found myself craving for suman. It was strange to me, this sensation, acute and lingering. I’ve never had one like it before, despite 8 years of living abroad. So I paid ...
Banana turon, guava, lychee rose, Pinya coconut and Calamansi souffle. NSW pastry chef Brenda Morilla packs distinct Filipino flavours into every one of her homemade cakes, breads and kakanin. Before ...
Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...
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