Sometimes dinner just feels like too much. The cleanup, the planning, the pretending you’re not going to eat standing over ...

Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...

Racquel "Rockii" Duncan, the executive chef of downtown Ferndale sushi restaurant Tigerlily, is celebrating their varied culinary background with a Japanese-soul fusion dinner later this month. Dubbed ...

There are no paying customers inside Sushi Taro on Nov. 15, but some of D.C.’s top chefs are huddled in the back room pouring themselves sake as they revel in a rare night off. Chef Nobu Yamazaki is ...