These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...
Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...
Racquel "Rockii" Duncan, the executive chef of downtown Ferndale sushi restaurant Tigerlily, is celebrating their varied culinary background with a Japanese-soul fusion dinner later this month. Dubbed ...
There are no paying customers inside Sushi Taro on Nov. 15, but some of D.C.’s top chefs are huddled in the back room pouring themselves sake as they revel in a rare night off. Chef Nobu Yamazaki is ...
Masaharu Morimoto, the celebrated chef and restaurateur who starred in “Iron Chef” Japan and its “Iron Chef America” spinoff, is presenting an omakase (“leave it to the chef”) dinner on May 18 at his ...
YAKIMA, Wash. — Tom Uchida remembers peeling onion after onion and chopping stalk after stalk of celery for the first sukiyaki dinner in 1961. “Oh, that’s a long time ago,” the slight 82-year-old who ...