For decades, corn has reigned over American agriculture. It sprawls across 90 million acres — about the size of Montana — and goes into everything from livestock feed and processed foods to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw sweet corn - KobchaiMa/Shutterstock Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or ...

Corn and corn markets haven't gained many headlines lately, Allison Thompson of The Money Farm points out. Yet steady demand ...

A girl eating a slightly charred corn cob, with the middle partially eaten - Halfpoint Images/Getty Images Eating corn is like the human equivalent of giving a puzzle toy to a dog as an enrichment ...

Any true corn lover knows that this is the perfect time of year because sweet summer corn is so juicy and delicious it's tempting to eat it right off the cob. Here are 6 things to know to enjoy this ...

KSHB 41 anchor/reporter JuYeon Kim covers agricultural issues and the fentanyl crisis. Share your story idea with JuYeon. Weather experts say a phenomenon called “corn sweat” is potentially ...

How corn took over America Corn has been a staple of U.S. agriculture for centuries, first domesticated by Native Americans and later used by European immigrants as a versatile crop for food and ...