During this month when we get to celebrate all things Irish, I am reminded of a dish my mother made that she called Irish Stew. Her basic recipe, no doubt one she learned in her mother’s café, was ...

This shepherd’s pie is simple farmhouse cooking. Ground lamb simmered with onions, carrots, leeks, and parsnips in a rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Irish culture is known for its hearty cuisine, from stews to potato pancakes. Colcannon, for example, is a twist on traditional ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions. So, why not take a ...

This slow cooker corned beef and cabbage dish is so cozy. To make it, add whole garlic cloves, chopped carrots, celery, onions, corned beef brisket and spices to your slow cooker. Then cover with two ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...