Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

When you make mayo in a blender, the principle is the same — oil is slowly added to the yolk-vinegar mixture — but the whirring blades make the process far easier. Making mayonnaise using an immersion ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

Avocado mock mayonnaise is a fresh twist on the classic French sauce, swapping out eggs for creamy avocado and using sesame ...

Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...

Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand. They spent hours pressing food through fine ...