Pastry pro Justin Chapple proves there’s a super fast way to perfectly line a cake pan with his latest Mad Genius Tip. This is collaborative content from Food & Wine's team of experts, including staff ...
Better Homes & Gardens on MSN
I made Giada’s lemon-raspberry sheet cake, and it stole the spotlight at my party
Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...
Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...
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