Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

While speaking with NPR recently, the Barefoot Contessa revealed that it was decades ago when she discovered what would become her biggest dinner party faux pas: biting off more than you can chew.

For more than 20 years, Ina Garten invited ... people find a recipe from, you know, 1956 from Gourmet magazine, and they say, ‘oh, wouldn’t this be fun to make for a dinner party?’ ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Ina Garten, the host of the Food Network's Barefoot Contessa, still remembers a disastrous party she threw when she was 21. She'd invited 20 guests, with the intention of making an individual omelet ...

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken ... Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs ...

A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

Ina Garten shares her secret for a great dinner party: 6 people and round table ... follows Garten as she shops for ingredients, tests recipes and sits down to eat with her husband Jeffrey and ...

While speaking with NPR recently, the Barefoot Contessa revealed that it was decades ago when she discovered what would become her biggest dinner party faux pas: biting off more than you can chew.