There are two ways a fondue night goes wrong: the oil smokes and stings your eyes, or the meat turns out grey and dry. Both ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more cookies around it - Dio5050/Getty Images We may receive a commission on ...

Chocolate fondue is a dessert that unites people around the table, making it great for any dinner party, wedding, or other event. But no one's stopping you from making it for yourself, either. Before ...

Savoy cabbage timbale is a classic Italian vegetable dish that really shows off how everyday ingredients can become something ...

We may receive a commission on purchases made from links. Cheese fondue practically begs to be devoured on the spot — gooey, savory, and made for dipping. Whether you're hosting a cozy gathering or ...