Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

Hot summer weather can quickly turn idli-dosa batter extra sour, making many people throw it away. But over-fermented batter ...