The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. One way that many restaurants and bars around the country ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Discover how to make four delicious homemade simple syrups from scratch: orange cardamom, lavender earl grey, cinnamon clove, ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...