Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

Harvesting pinot noir grapes is nothing new for Jim York. But pulling in the lush, deep purple fruit had special significance for York’s Catalina View Wines this week: They were the first grapes ...

In Yoichi, on Japan's Hokkaido island, the warming climate that once helped produce award-winning pinot noir grapes is now ...

When we say that someone is thin-skinned, we usually mean that they are sensitive and do not handle adversity well. Pinot noir grapes are literally thin-skinned and especially susceptible to frost, ...

Statistics and sales figures show that Cabernet Sauvignon is the wine most favored by the American consumer. And while I often adhere to the old refrain “lies, damn lies, and statistics” as uttered ...