Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. How does Pittsburgh have 20,000 ...

Learn the secret to a fast, perfect seafood boil. This simple guide shows you how to make Cajun mussels with a rich, savory broth and all the flavor you crave in just 8 minutes. NFL team willing to ...

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...