Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Though plenty of us love lima beans, there seems to be an equally ardent ...

I've always added dried baby lima beans when I roast brisket. But lately, they won't soften, no matter how long I cook them. Soaking them first doesn't help. The only change is that I've been using a ...