Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

The National Pork Producers Council has been in correspondence with the MAHA commission about pork products not falling under ...

Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

Highly processed foods are bad for Americans, and the science is clear, notes guest columnist John P. Kirwan. But real reform ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...