Selecting the right corn is the first secret behind the success of any popcorn dish. Not all corn kernels are capable of ...

If you’re a popcorn fanatic but don’t love the overpriced, pre-bagged stuff or the questionable ingredients found in most microwave popcorn, you’re in for a treat! We’re spilling the beans (or should ...

Make brown butter: While popcorn is popping, melt butter in a small saucepan over medium heat. Continue cooking, swirling the ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...

There’s nothing like the taste of freshly popped popcorn. It’s the all-American snack we munch on while watching movies, cheering for our favorite sports teams, walking the grounds of festivals — and ...