Today I present you my version of homemade Mortadella Bologna remember that advices are always welcomes because all those who want to make Mortadella at home will benefit from them , so leave your ...

Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...

Forget those 1970s cabanossi-and-cheese sticks and ride the mortadella wave with these ridiculously easy dinner-party snacks. Just add drinks. Why is food on sticks more fun than foods not on sticks?

"The little buns are packed full of flavor," says the chef-owner of One Fifth in New York City "The little buns are packed full of flavor," says chef Marc Forgione, who features the sandwiches on his ...

This week we're kicking off our new series of video recipes from the chefs at Italian food website Al.ta Cucina, who want to show the world that "Italians do eat better." Here's an original and ...

Marcella Hazan, the late author of “The Classic Italian Cookbook,” certainly did wax eloquent about a lot of Italian cooking and food, but you may be surprised to know that list also includes ...