Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A creatively crunchy take on a sandwich has become so popular that it’s gone viral multiple times over the past few years. On July 9, NBC New York caught up with Long Island eatery Seven Brothers ...