(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act (FSMA) awhile back, and it ...

Safety audits are a great way to ensure that an organization adheres to the highest safety standards and regulations. They provide an objective assessment of workplace safety protocols, revealing both ...

In the November 2012 issue of EHS Today, I introduced the concept of the safety sweep audit as a supplemental tool for the detailed safety inspection mechanism commonly used in industry. The article ...

Often, taking a closer look at how a given crew works and operates according to safety best practices and procedures is prompted by an accidental injury or even death. Beyond the human cost, the tree ...

KANSAS CITY, MO. – The coronavirus is fundamentally changing the way the food industry thinks about all kinds of processes and procedures — including, in many cases, food safety outbreaks. The ...

Restaurants undergo audits for a variety of reasons from menu evaluations to facilities and design reviews. Among these, the most important may be the health and safety audit, which speaks directly to ...

The controversy continues over the value of third-party audits in food safety at the fresh produce level, as pointed out by Professor Doug Powell at Kansas State University in his BITES blog. Jim ...

Job-site safety audits conducted by safety professionals help drive safety culture and maintain compliance with applicable safety requirements set by OSHA, other regulatory agencies, and general ...

Manufacturing companies face a wide range of dangerous situations that can result in serious injury to employees and significant financial liability to the company. Because of this, comprehensive ...