We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

In this video, David explores Ahmedabad, India, alongside his friend Sam from Samuel & Audrey. They embark on a culinary ...

SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...

At 98, Prabhavati Nani isn’t slowing down… she’s just getting started. What began as a quiet kitchen turned into Nani’s ...