Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Yes, it's possible to get the flaky texture of a shortbread without butter or flour. Get the recipe for these tasty gluten-free shortbread cookies here. Turning almond meal into a melt-in-your-mouth ...

There’s no such thing as a bad cookie but the soft cookies with flakey oats and almonds outshine any other so, we thought of snacking smart this Sunday with the best-ever gluten-free Oats and Almond ...

Learn how to make the best almond cookies! these cookies are soft, chewy and super flavorful. They are gluten free (flourless ...

It’s still December. It’s still 2020. It’s still a pandemic. And so our home baking continues apace. Whether you’re baking for yourself or for friends, a need to or an interest in forgoing gluten ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...