Getting home-cooked bacon to your preferred level of crispiness can feel like a guessing game. So many factors can throw off the balance, from the thickness of the cut to the heat level in the frying ...

Traditional bacon lovers often find turkey bacon, in all its shrink-free leanness, a bit underwhelming not just in flavor, but in texture. But fear not, pork fans -- if you find yourself missing the ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Preparing bacon for your full English or bacon sandwich might appear straightforward, but it frequently becomes charred and shrivelled rather than achieving that ideal crispness. Traditional cooking ...

There's something magical about sinking your teeth into a glorious bacon butty on a slow weekend morning, but that joy can ...