Escargot wontons would get anyone’s attention. But French onion soup nachos seals the deal. Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer ...
France's culinary scene is the stuff foodie dreams are made of. From laid-back cafés and rustic boulangeries to the heights of haute cuisine, you can satisfy just about any taste here. The French are ...
A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...
A nondescript office building on the edge of Midtown, near a FedEx Office and Marriott Residence Inn, is getting an upgrade. Come September 10, it will welcome a French brasserie and a micro food hall ...
In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later, her days ...
Stephan Courseau and Daniele Garcia of Travis Street Hospitality have been infusing French-inspired cuisine with a fresh global perspective in the Knox/Henderson district since 2013. They debuted with ...
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