Maison Cheryl, the French-American bistro in Clarendon, is offering a special four-course deal as part of Arlington Restaurant Week.

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

It’s a new drive-thru crêpe cafe in Bucktown in Metairie. If it works for fried chicken, coffee, donuts and daiquiris, then ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

The temporary closure of Pasjoli shows that in the current economic climate, even the best of L.A.’s restaurants might struggle to keep dining rooms full. The new Pasjoli will be a revamped, more ...

Shake Shack is serving its iconic burgers with a new twist. The New York-based fast food joint is “bringing the decadent, elevated flavors of French Onion Soup” with a fall-ready menu “that reimagines ...

Restaurateur Pascal Mousset has a new menu he hopes will persuade his patrons to change the habit of a lifetime in response to Paris's coronavirus curfew, by - perish the thought - eating dinner as ...

SEATTLE — Behold: the French taco. It’s not a taco, but it is the most popular street food in France and now you can try it in Seattle. Brick ‘N’ Cheese is based in Canada but opened its first ...