Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

Originally born in the Ivory Coast and raised in Paris, France, James Beard-honored chef Mawa McQueen has long been a culinary force in Aspen, where her flagship restaurant, the Michelin-recommended ...

These delicious chocolate French crepes are so finethey take us right back to Paris! As soon as we got back from our trip we knew we had to recreate them. And guess what? They turned out just as ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...