A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal. Scottish-born Kenny Rochford co-founded upstart California wine company ...

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Ina Garten is the host of ...

With only three ingredients, this exquisite, world-renowned cauliflower dish is deceptively simple. It's a timeless recipe to make again and again. Boiling the cauliflower before roasting it whole ...

At Nari in San Francisco, chef Pim Techamuanvivit's gaeng rawaeng, a whole Cornish game hen submerged in a deeply savory golden curry redolent with spices is served with impossibly flaky roti for ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

In 2018, Food & Wine named this recipe one of our 40 best: F&W Culinary Director-at-Large Justin Chapple launched his Mad Genius platform to introduce the F&W audience to smart, fun food hacks. This ...

1. Put the flour in a large bowl. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. In a 12-inch skillet, melt 2 tablespoons of the butter. Add half of the pork ...

F&W contributing editor Andrew Zimmern recommends using plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest in this recipe. Simple and elegant, it's a classic ...

Designer and blogger Athena Calderone often makes this whole roast fish for her family on Christmas Day — it makes a dramatic centerpiece for a holiday meal. Like the rest of her menu, it tastes fresh ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the ...

Basic red beans and rice recipes are ubiquitous in many cuisines for a reason: kidney beans soak up a ton of flavor and, when served over rice, will keep you full for hours. While some cooks use ham ...

The beauty of this grilled tamarind chicken is both its sharp and piquant flavor and its simplicity. A potent tamarind-and-chipotle marinade renders a richly flavored, juicy, and tender chicken in ...