Many London Fog lovers think the drink is named for the cloudy look that forms when warm milk is added to Earl Grey tea.

The London fog, with its confusing name and its understated but sophisticated flavor profile, seems well-poised to make a newfound mark on international café culture.

Corton also discusses the book that Peter Ackroyd has called “the greatest novel of London fog,” Robert Louis Stevenson’s “The Strange Case of Dr. Jekyll and Mr. Hyde” (1886).

Sometimes referred to as a London Fog, Earl Grey latte or tea latte, the formula is pretty simple: Earl Grey tea, steamed/frothed milk and flavorings, usually in the form of a syrup.

An impenetrable fog rolled into London Wednesday morning, which caused some travel woes, and also produced rare views of the city's skyline from above, with only the tallest buildings poking above ...

She also discusses — all too briefly — the book that Peter Ackroyd has called "the greatest novel of London fog," Robert Louis Stevenson's "The Strange Case of Dr. Jekyll and Mr. Hyde" (1886).

London’s fog is legendary and romanticized in literature, film, and art. But it’s much more than an atmospheric backdrop. It’s a complex mix of geography, ...