Experiments provide useful cues for the way aquaculture salmon respond to underwater robots. With the world’s population on course to reach 9.7 billion by 2050, the global demand for protein is ...

Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls ...

We certainly have a global food challenge that is exacerbated by environmental concerns. But could new technology such as artificial intelligence, machine vision, and 5G networks help us find a ...

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. But how realistic is the idea? Researchers have just ...

High mortality and uneven growth in juvenile fish remain costly challenges for farmers. But a group of researchers, live feed ...