Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

There’s not just one reason why there’s such low representation of women in the industry; it’s a very, very complex issue, and there are many, many intertwined factors. The first thing is there’s ...

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

If you want to personally compliment the chef at Clydz in New Brunswick, you might be surprised who swings through the kitchen doors to receive it. “Especially with my leopard shoes, headband and 5’2” ...

STATEN ISLAND, N.Y. — While writing the obituary last week for the legendary owner of Carol’s Cafe, chef Carol Frazzetta, a theme she often discussed surfaced and stuck in my mind — how very few women ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Chef Sue Zemanick of Zasu in New Orleans earned a Michelin star on the inaugural American South Guide. The longtime Crescent City chef was the only solo female to get a star on this year's list.

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...