Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Lyon is often considered to serve France's heaviest meals either at one of the cities many bouchons or maybe the world famous Les Halles Paul Bocuse. This city is a bucket list destination for any ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Seth Sherwood, a longtime resident of France, has been writing about the country for the Travel section for 20 years. Paris might have seized the global spotlight this year as the host of Summer ...

Lyon’s time as the culinary heartland of France is a thing of the past ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...