Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share his pro ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

This London chef and author is missing proper streetside falafel dripping with hot sauce and tahini – but they can be recreated at home If there is one thing I learned after a year away from my home ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

There’s an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming. Falafel’s exact ...

It should come as no surprise that Israel was recently named the best place to eat falafel. Yemeni Jews made it popular in the 1950s and it’s now Israel’s national dish. Every now and again, one ...

Pita Inn, the suburban Middle Eastern favorite known for its falafel, shawarma, and kabobs, is finally coming inside city ...

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It was 15 years ago when The Falafel Bar first opened up on Elmwood Avenue, bringing with it a wide variety of Middle Eastern culinary delights that were relatively new to the scene. From what I ...