Turn your kitchen into a bakery by baking these marzipan raspberry cookies. Not only are they delicious, they are simple to ...

INGREDIENTS: • 1/3 cup marzipan • 1 large egg • 1/3 cup all-purpose flour • 1/3 cup confectioners' sugar • 1/2 frozen puff pastry sheet (about 6x8 inches), thawed • 1 egg mixed with 1 tablespoon water ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Sweden is a major pastry destination! There Toscabullar, or Swedish marzipan rolls are an especially beloved treat. Get to know them here!

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into — and to hold — just the right shape. Then you have to ...

• This is a best of Lean and Lovin' It column, first published Dec. 13, 2017. Don Mauer is taking some time off. Imagine reading the following: “This might be my perfect bar cookie recipe: buttery, ...