Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless/ Emeril Lagasse ...

Trust this celeb chef to know how to amplify a burger. This meat is the perfect addition for a bit of heat, and a whole lot of fat and flavor.

But while the crab on a bed of avocado was delicious, what stole the show were the crackers that accompanied the seafood dip: ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Thirty years after he burst onto the TV cooking show scene with his infectious enthusiasm, colorful catchphrases and unabashed love of pork fat, Fall River native Emeril Lagasse remains one of the ...

Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...