You don’t even have to add an extra ingredient. Separate the whites from the yolks in the hard-boiled eggs (similar to when making deviled eggs). Tear the egg whites into pieces. Crumble the yolks on ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For me, egg salad evokes peak springtime, ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

This might be controversial, but I’ve never been a fan of mayonnaise. To me, it’s too rich, too eggy, and too gloopy. This is most likely because I grew up in a Miracle Whip household, where mayo was ...

Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient and get to serving. Most often, ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Sheri Castle whips up a delicious deviled egg salad recipe that is sure to impress. Sheri Castle whips up a delicious deviled egg salad recipe that’s sure to impress. Crumbling the eggs rather than ...