Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...

There are countless soup recipes to choose from, but few bring back memories quite like split pea soup. For many South African families, it was a regular feature on the winter menu, bubbling away on ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Master the art of creating a traditional Scottish split pea and ham bone soup that delivers deep, savory flavors in every spoonful. This easy-to-follow guide demonstrates how to slow-simmer a ham hock ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

This bright, herbaceous porridge from cookbook author Naomi Duguid is a staple of Persian home cooking. Traditionally called ash, this soup can be made days in advance and reheats beautifully. Simply ...