For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Looking for an inexpensive but romantic Valentine's Day meal that doesn't take hours to prepare? As part of The Early Show's "Foods of Love" series, Chef Terrance Brennan suggests fondue. Who doesn't ...

Looking for a lazy way to please a crowd this holiday season? Heat up a big, luscious bowl of warm chocolate and invite friends over for a fondue dessert party. This recipe is so easy, it's almost ...

Betty Rosbottom, cookbook author, taught us how to make an easy “fondue” appetizer with Camembert cheese. 1. Arrange a rack at center position and another at the lower position. Preheat oven to 350 ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

This fondue recipe is easy as it is delicious and filling. It has loads of flavor with just the right amount of heat. I prefer using Wisconsin cheeses, but any quality cheese will do. Fontina is a ...

Listen, forget everything you know about fondue, because this recipe is different (seriously). We make our mushroom and gouda fondue in a skillet (no special contraptions or metal skewers needed).

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Coming of age in the 1960s and 1970s can cause a person to be left with certain indelible scars, especially when it comes to entertaining. It was an odd time for the young and impressionable, and ...