The warmer weather is coming, and Lori Fredrich is craving fresh, delicious dishes that can be put together in a snap! So this week she'll be sharing a quick, healthy recipe for fish tacos with ...

Tilapia is the gently flavored, nutritious and low-fat centerpiece of these tacos. Dress up the fish with tasty vegetables, smartly seasoned – and there’s a meal to make people happy. On a hot day ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

Fish sticks are a nostalgic classic that make a perfect go-to meal in a pinch. They bring so many excellent qualities to the table, including that iconic crunchiness in contrast to the tender flaky ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...