Giving your homemade cake a deep and complex flavor isn't very difficult. This simple addition can infuse it with fresh, ...

Bundt cakes have captivated bakers for generations. Inspired by a traditional European cake called a Gugelhupf, these fluted cakes were popularized in the United States when the M ...

The best part of any gathering is that moment when dessert hits the table and everyone leans in a little closer. Maybe it’s a Sunday dinner with family or a last-minute potluck you almost forgot about ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

We've got just the trick to have your cake layers slide out of their pans with ease. Hint: It's actually intended to be used ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space. This "easy" cake from veteran author Dorie Greenspan's latest cookbook ...