Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...
Lauren Estess, a third-year student at Tufts University School of Medicine, believes knowing how to make chickpea stew will make her a better doctor. She and 14 other students spent a recent evening ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results