David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes uncovered in Pompeii (there was a pizza depicted ...

From appetizers to desserts, these last-minute dinner recipes, with just the right amount of spooky vibe to them, will cater to everybody’s tastebuds at your Halloween party. This last-minute ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

“So I’ve made the recipe in the book the opposite so people ... And when it comes to the grand finale, every dinner party needs one. Hall McCarron believes in ending on a high, and her Paris ...

Taking a page from The Defined Dish, this version of the timeless casserole is pint-size and party ready.

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

Even fruit can join the party, like in my roasted sausages with grapes and onions. This easy recipe works well with any type of sausage and any color grape, though red and purple are the prettiest.