When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

If you've heard that term before and wanted to know what strong flour actually is, here's your opportunity. Although I trained as a chef, not a baker, I've been baking bread for well over 40 years now ...

It’s been around since 1790 (yes, you read that right). When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the baking aisle, I'd see rows upon rows ...