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One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

French verrine-style dessert market forecast to reach USD 324M by 2035, driven by premiumization, urban demand, and a shift towards sustainable packaging. NEWARK, DE, UNITED STATES, August 11, 2025 ...

Air France partners with pastry chef Yann Couvreur to create exclusive Business Class desserts, expanding its acclaimed ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...

France-based desserts maker Marie Morin is investing EUR6.5m (US$7.1m) to expand production at its facility in Quessoy, Brittany. Work is expected to start in April and is scheduled for completion in ...

General Mills has launched its first desserts in France under its Yoplait brand. The two new desserts – Field of Fruits and Triple Sensation – are “made with 100% French milk, General Mills said. The ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The St Michel French Mini Tarts first showed ...