Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you make your own mayo, you know you can go ...

The first time we made our own mayo, it was because we actually ran out of the stuff in the jar (we won’t admit we were too lazy to go to the store). We had almost talked ourselves into forgoing mayo ...

Mayonnaise is a staple sauce in many kitchens, loved for its creaminess and versatility. But sometimes, we crave an extra flavor boost to elevate our everyday dishes. Enter homemade chipotle mayo—the ...